Who invented white sugar

Raw cane sugar was imported from India and refined in Venice before being exported to the rest of Europe. Wealthy people actually stored sugar as a form of savings.

One story tells of a bishop who bought sugar from Portuguese merchants for many years and stored it in his chamber. When he died, his possessions were divided between the cloister's monks.

These possessions included the sugar. The monks tasted it expectantly, but grimaced in disgust. Instead of being sweet, it had a bitter, unpleasant taste.

They didn't know that the sugar had been transported across Egypt by camel. During the journey it had absorbed the camel's sweat, which turned it bitter. Deprived of its sweetness, the sugar was now worthless.

Sugar production increased in the late 15th century when explorers brought sugar cane further south. For instance, Henry the Navigator brought it from Sicily to Crete. Initially, the juice was extracted using hand-operated presses. People later began using mills drawn by animals, and eventually, the juice was pressed using water power.

During his travels, Columbus discovered that the Caribbean had the perfect climate for growing sugar cane. He had learned about the cultivation of cane in Madeira, and brought sugar cane to America and the West Indies, where it was planted and grown on big plantations. The raw sugar was shipped back to Europe to be refined and sold.

Following the rise in sugar production, sugar became more widely traded and was no longer reserved for the upper classes. In the 17th century, most European countries had colonies throughout the world where they could grow their own sugar cane. An unpleasant aspect of sugar's history is that slaves were shipped to the colonies from Africa to work on the plantations. By sugar beet had replaced sugar cane as the main source of sugar on continental Europe.

History of sugar Sugar is a natural ingredient that has always been in our diet. What is sugar Sugar is a natural ingredient that has been part of our diet for thousands of years. Read More Sugars and the body Sugars are an important source of energy that we all need to go about our daily lives. Read More What is sugar Sugar is a natural ingredient that has been part of our diet for thousands of years. Read More. David Weston became the first to use Hawaiian centrifuges to separate sugar from molasses.

The first successful commercial sugar beet production in the U. By , sugar beet factories were established in Watsonville and Alvarado. In Peru, W. Grace Company developed the first industrial-scale conversion of bagasse into paper. The Sugar Research Foundation patented colorless sterile invert sugar.

The first bagasse diffuser, based on the existing technology of Egyptian diffusers, was installed in South Africa. December 12, marked the last sugar harvest in Maui.

After more than a century, Hawaii will no longer produce sugar. Sugar beet and sugar cane yields continue to improve with modern varieties of the plants and advances in agricultural technology.

Vermont M. Austin, Harry. History and Development of the Beet Sugar Industry.